The pressure you’ll need for canning depends on three things: your jar size, how acidic your food is, and your altitude. If you’ve never used a pressure cooker before, I get it – those high pressures sound scary. But honestly, there’s nothing to worry about. The pressure inside directly affects how long things take to […]

Formatting a textbook for publication isn’t as hard as you would think – and this is great news if you’re thinking about being a self published author through platforms like Reedsy, Amazon KDP or Lulu. Self publication means that you have to handle things like sourcing cover art and formatting the book yourself, but self […]